Potato Storage Labourer at J.D. Irving, New Annan, PE

AI Summary

This temporary Potato Storage Labourer role at J.D. Irving, for Cavendish Farms, is located in New Annan, PE. You will assist with the fall harvest, including unloading potato trucks and monitoring potato quality. The position requires the ability to lift up to 40lbs and work outdoors in a fast-paced environment. Reliable transportation is essential for this seasonal opportunity.

About the Opportunity

Cavendish Farms, a division of J.D. Irving, Limited, is actively seeking Temporary Labourers for the upcoming fall harvest season in New Annan, PE. This is an exceptional opportunity to become an integral part of a dynamic team, contributing to essential operations in a hands-on, fast-paced outdoor work environment. The role offers an hourly wage of $21.59, with a $2.00 bonus incentive for each hour worked during the harvest season, paid out at the end of the season based on safety and attendance. The schedule during this critical period demands availability up to 7 days a week, with shifts ranging from 10 to 14 hours per day, starting in September 2025. The duration of this seasonal position is typically 4–6 weeks, with the possibility of extension depending on operational needs and the progress of the potato harvest.

Key Responsibilities and Requirements

As a Seasonal Labourer during the filling of the potato warehouses, your responsibilities will include backing in potato trucks for unloading into storage buildings and diligently collecting potato samples from trucks to monitor potato quality. You will also be responsible for maintaining a clean and safe work environment by shovelling dirt and debris away from the product line around equipment. There is also the opportunity to operate equipment used in the potato warehouses, such as Bin-pilers, and for qualified individuals, Skid-Steers, Forklifts, and Wheel-Loaders. The successful candidate must have a valid driver’s licence or reliable transportation to ensure consistent attendance. The physical demands of this role require the ability to lift up to 40lbs (18kgs) and perform manual physical labour. Candidates must demonstrate the ability to work independently within a fast-paced team environment and possess a willingness to work outdoors in various weather conditions throughout the harvest season. A high degree of attention to detail and a demonstrated ability to multi-task are crucial. Previous forklift or skid steer experience, along with mechanical aptitude or prior experience working in farm operations, would be considered valuable assets. Availability to work extended hours, including evenings and weekends, up to 7 days a week and 10 – 16-hour days during the peak harvest season, is a fundamental requirement for this position.

About J.D. Irving, Limited and Cavendish Farms

Founded in 1882, J.D. Irving, Limited (JDI) is a diversified enterprise operating across Eastern Canada and the USA, supported by a dedicated team of 20,000 employees. At J.D. Irving, you become part of a dynamic team of professionals who lead with integrity and are passionate about delivering results, fostering a culture that nurtures talent and creates an inclusive workplace where careers can grow across various operating divisions. JDI is committed to creating accessible environments for all colleagues, candidates, and customers, encouraging individuals to make their accommodation needs known. Cavendish Farms, a family-run company, is a leading producer of frozen potato products and appetizers for markets across Canada, the United States, and globally. Operating from seed-to-table, Cavendish Farms provides extensive opportunities for exploration and growth. With manufacturing facilities in PEI, Ontario, Alberta, North Dakota, and farm operations in the Maritimes and Minnesota, the company also boasts a research and plant breeding centre in PEI dedicated to developing new potato varieties and sustainable potato farming practices. Cavendish Farms prides itself on a rich history of values, quality, and service, excelling at bringing the goodness of the farm to the table.