Line Cook - Cineplex, St. John's

The Opportunity

Are you passionate about new and exciting nationwide business ventures? Cineplex is expanding its revolutionary entertainment concept, The Rec Room, from coast to coast in Canada, and you could play a crucial role in shaping the landscape of entertainment in St. John's. The Rec Room offers a unique blend of experiences, from state-of-the-art simulation games and recreational activities like bowling and billiards, to an auditorium-style venue for live musical acts, bands, and comedians.

Beyond the diverse entertainment options, The Rec Room provides an upscale casual dining environment. This includes an open kitchen serving a contemporary menu of everyone's favourites, alongside an 'eatertainment-style' food concept in the games area. A large centre bar with impressive digital displays serves as a central gathering spot. Cineplex Entertainment, headquartered in Toronto, Ontario, is actively recruiting for a skilled cook to join the team at The Rec Room in St. John's.

Your Impact

As a Line Cook at The Rec Room, you will be responsible for the daily preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. This position requires working in a fast-paced, high-pressure kitchen environment, maintaining strong organizational skills, and working effectively as a team member. Your culinary skills will be essential in delivering an exceptional food experience to our guests, ensuring every dish meets the high standards set by Cineplex and The Rec Room.

• Responsible for the daily preparation of food items in the pantry, fry, and/or other kitchen stations.
• Sets up station according to restaurant guidelines.
• Follows 'clean as you go' requirements.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by The Rec Room.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station, practicing good safety, sanitation, and organizational skills.
• Possesses understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities as requested by the Chef or Sous Chef.
• Prepares dishes for customers with food allergies or intolerances.
• Ensures quality and safety of food by performing standard and any additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items.
• Works at an efficient and consistent pace.
• Ensures timely preparation of all meals.
• Ensures that the correct quantities are prepared to meet daily needs.
• Utilizes kitchen equipment during food preparation.
• Stays productive at all times and prepares for future needs as time allows.
• Demonstrates flexibility and volunteers to fill open shifts as required by variations in staffing.
• Follows proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adheres to all regulations including bloodborne pathogens, infection control, use of hazardous materials, and fire safety.
• Serves food in the proper portion size and at the proper temperature.
• Reports any infraction in the food services department policies and procedures.
• Arrives to work at the scheduled time.
• Performs other related duties as required.
• Opens and closes the station as per the requirements.
• Leads by example, with an eagerness to learn.
• Responsible for executing daily, weekly, and monthly cleaning schedules.

Requirements

To excel in this cook role, candidates must possess a strong work ethic, excellent communication skills, and a positive team attitude. The ability to thrive in a high-pressure kitchen environment and adapt to varying demands is required. You will need to demonstrate strong problem-solving skills and attention to detail in all aspects of your work.

• High school diploma or GED equivalent.
• Professional diploma or food services management preferred.
• Minimum 1 year of cooking experience required.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Computer literacy, including effective working skills of MS Word, Excel, and e-mail.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

Work Conditions:

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Manual dexterity required to use knives and kitchen appliances.
• Extended hours as required.

Life at Cineplex

Cineplex is synonymous with entertainment and is Canada’s largest and most innovative film exhibitor, operating not only cinemas but also The Rec Room and Playdium. At Cineplex, change and disruption are embraced, fueling an evolution into a diversified and growing organization with exciting career opportunities across various functions including operations, food services, and hospitality. Cineplex is proudly recognized as having one of the country’s Most Admired Corporate Cultures, rallying behind values of Teamwork, Innovation, and Excellence.

Cineplex is an equal opportunity employer committed to hiring and retaining a diverse workforce. They encourage and welcome applications from all intersectional walks of life, valuing individual differences, experiences, knowledge, and unique capabilities. The company is dedicated to improving access and opportunities for all individuals, including those with disabilities, and provides accommodation at any stage of the hiring process.