Third Cook - UBC, Kelowna

About the Role

UBC Okanagan Campus in Kelowna is seeking a dedicated Third Cook (Auxiliary) to join its Food Services team. This vital role supports the daily operations of the kitchen, focusing on food preparation and cooking under the guidance of the Sous Chef. As a Third Cook, you will contribute to providing high-quality food experiences for the university community, working alongside other Food Services staff.

Responsibilities

The Third Cook is responsible for a range of essential kitchen duties, ensuring efficient day-to-day production and adherence to food safety standards. Key tasks include:

• Cooking food in assigned location
• Participating in day-to-day production
• Working the assigned line or station
• Performing food preparation work
• Other duties as required

Who We're Looking For

We are looking for an enthusiastic and skilled individual with a passion for cooking and a commitment to maintaining high standards in a busy food service environment. The ideal candidate will possess the following qualifications and abilities:

Preferred Qualifications:

• Grade 12 or equivalent
• Certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate
• One year of related experience or an equivalent combination of education and experience

Performance Competencies & Criteria:

• Ability to maintain cafeteria in a safe and sanitary manner
• Ability to lift medium weight objects and requires continuous physical activity
• Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
• Must be flexible and able to manage conflicting priorities to meet deadlines
• Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
• Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
• Ability to work flexible hours, including evenings and weekends
• Must be able to lift 30+ LBS safely
• Must be able to work on your feet for 8+ hours