Food Services Associate - University Health Network, Toronto
Posted: October 23, 2026
Join University Health Network in Toronto as a Food Services Associate. Explore administration jobs Toronto and University Health Network careers supporting patient care through safe food service operations.
at a glance
- Employer
- University Health Network
- Location
- Toronto, ON
- Employment Type
- Permanent Part-Time
- Union
- SEIU - Service
- Hours
- Up to 24 hours per week
- Wage Range
- $26.87 - $27.45 per hour
- Closing Date
- October 29, 2026
- Number of Vacancies
- 6
Browse more University Health Network jobs · See other jobs in Toronto
job description
About the role
The University Health Network is hiring for University Health Network jobs Toronto seekers looking for stable administration jobs Toronto opportunities. This permanent part-time position supports safe, efficient, and patient-centered food service operations in a healthcare environment. The role contributes directly to patient care and well-being through quality meal service.
Requirements
- At minimum, completion of high school or recognized equivalent
- Food Handler Certificate, required (documentation to be provided within 60 days of hire)
- 3-6 months practical and related experience and/or 1-3 months on the job training
- Previous food service experience, preferably in a healthcare, long-term care, or commercial food service environment
- Knowledge of therapeutic diets, texture modified diets, fluid consistencies, and meal service requirements in a healthcare setting
- Ability to communicate effectively in English, both verbally and in writing
- Basic mathematical skills and the ability to follow recipes, production tallies, and written instructions
- Ability to work effectively both independently and with minimal supervision, as well as within a team environment
- Strong organizational, time management, and attention-to-detail skills
- Ability to safely operate and maintain food service equipment
- Physical ability to perform the duties of the position, including prolonged standing, walking, lifting, pushing, pulling, bending, and repetitive tasks
- Ability to meet production schedules and service timelines in a fast-paced environment
- Availability to work a rotation of two weekends on and one weekend off and regularly rotating between morning, afternoon, and evening shifts
- Satisfactory work performance and attendance record
- Demonstrated commitment to patient-centered care and the Centre's mission, vision, and values
- Awareness of factors affecting the safety of patients, staff, and visitors
Day-to-day
- Prepare and portion menu items such as sandwiches, salads, desserts, entrées, soups, vegetables, and nourishments according to production requirements and standardized recipes
- Assemble patient meal trays accurately according to tray tickets, diet orders, textures, consistencies, and portioning requirements
- Assemble and deliver bulk food and supply items to patient care units
- Complete meal trays by adding final items such as beverages, desserts, and snacks as required
- Record food temperatures and complete required food safety documentation
- Deliver meal trays to patients while ensuring accurate patient identification and adherence to infection prevention and control practices
- Set up, stock, replenish, clean, and sanitize food service stations, equipment, utensils, and work areas
- Complete daily and scheduled cleaning assignments to maintain compliance with food safety and public health standards
- Distribute, retrieve, load, and unload food carts for meal service
- Participate in warewashing operations, including dishwashing, stripping trays, offloading, racking dishes, handling cutlery, cleaning equipment, removing waste, and maintaining a clean dish room
- Follow all food safety, infection prevention and control, workplace health and safety, and safe work practice requirements, including proper use of equipment and regular hand hygiene, PPE, and dress code
- Work collaboratively with team members and perform assigned duties in food production, patient meal service, sanitation, warewashing, and related areas
- Required to work at both UHN West Park Healthcare Centre and UHN Reactivation Care Centre locations based on operational requirements
- Perform other related duties as assigned
What's on offer
- Competitive offer packages
- Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP)
- Close access to Transit and UHN shuttle service
- A flexible work environment
- Opportunities for development and promotions within a large organization
- Additional perks including multiple corporate discounts such as travel, restaurants, parking, phone plans, auto insurance discounts, and on-site gyms
frequently asked questions
Where is this role based?
This position is required to work at both the UHN West Park Healthcare Centre and UHN Reactivation Care Centre locations based on operational requirements.
Is a Food Handler Certificate required?
Yes, a Food Handler Certificate is required, with documentation to be provided within 60 days of hire.
What are the hours and shifts for this position?
The role is permanent part-time for up to 24 hours per week, with various shifts running from 0630 to 1930 Monday through Sunday, including alternating weekends and Statutory Holidays.
How do I apply for University Health Network jobs?
All applications must be submitted before the posting close date of October 29, 2026.
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