Posted: June 26, 2026
Bartender - UBC Sage Catering, Vancouver is listed at UBC in Vancouver, BC. The Beaver Board aggregates this opening from the employer's career page — apply using the button below to reach the official application. Browse more jobs at UBC.
UBC Food Services is seeking a dedicated Bartender to join the Sage Catering team, providing exceptional service at the UBC Vancouver Campus. This auxiliary position is crucial for delivering high-quality bartending and food service for a diverse range of catered functions, from intimate gatherings to large events. As a primary point of contact for guests and clients, the Bartender is responsible for creating a welcoming and professional atmosphere. This role involves comprehensive bar setup and maintenance, including mixing and pouring a variety of drinks, managing inventory, and ensuring all bar and facility areas are meticulously clean. The successful candidate will possess in-depth knowledge of the bar menu, including signature cocktail recipes and wine selections, to confidently answer guest questions and offer recommendations that enhance their overall experience. Working closely with the service and kitchen staff, the Bartender contributes significantly to the efficient operation of all catering functions, ensuring seamless delivery of both beverage and food orders. This position operates across various venues, including the University Centre, Sage restaurant, Peter Wall Ideas Lounge, and other Sage Catering locations, offering a dynamic and engaging work environment within UBC.
The Bartender's responsibilities extend beyond drink preparation to include meticulous tracking of sales during each function, accurate consumption sheet maintenance, and careful management of cash floats. Adherence to BAR Standard Operating Procedures, including verifying liquor orders against function sheet requirements and recording inventory, is paramount. This role also involves assisting colleagues as a valued member of the Sage Catering team, providing customer service, and supporting event setup by arranging tables, chairs, linen, china, cutlery, and glassware as needed for daily service and special functions. Maintaining proper standards of sanitation and safety in accordance with FoodSafe, UBC policy, and UBC Food Services safety guidelines is a continuous expectation. Candidates must have completed formal bartending training from a recognized educational institution, hold a valid Serving It Right certificate, and possess a minimum of two years of related experience, or an equivalent combination of education and experience. A commitment to equity, diversity, and inclusion is also required. Preferred qualifications include the ability to work a flexible schedule encompassing mornings, evenings, weekends, and holidays, strong verbal and written communication skills, attention to detail, and the physical ability to lift up to 30 kg. A valid BC driver’s license and a good driving record are also considered assets for this vital hospitality function.
