Posted: June 25, 2026
Sous Chef - Cineplex, Mont-Royal is listed at Cineplex in Mont-Royal, QC. The Beaver Board aggregates this opening from the employer's career page — apply using the button below to reach the official application. Browse more jobs at Cineplex.
Cineplex is seeking a dedicated Sous Chef to join their team at The Rec Room Royalmount in Mont-Royal, QC. This vital role ensures an exceptional dining experience for every guest, making it a cornerstone of the hospitality offering. The successful candidate will be an integral part of the culinary team, with responsibilities including strict adherence to health and safety guidelines, maintaining optimal food stock levels throughout the day, and meticulously planning and directing the preparation of meals. Our sous chefs are expected to uphold company standards consistently. If you are a culinary professional who thrives in an energetic, fast-paced, and social atmosphere, this opportunity at Cineplex may be a perfect fit for you. This position demands a leader who can manage day-to-day culinary operations effectively, contributing to the overall success of the establishment.
The responsibilities for this Sous Chef position are comprehensive, ensuring the smooth and efficient operation of the kitchen. Daily duties include managing all day-to-day culinary operations, ensuring healthy and safe work practices are consistently followed by all team members. The Sous Chef will also support the scheduling of culinary staff, aligning with business demands, current trends, and budget requirements in a timely manner. When needed, this role is required to order inventory and culinary supplies, ensuring stock levels are appropriate. Furthermore, the Sous Chef will receive and inspect deliveries upon arrival, verifying quality and quantity of food items. Adherence to all Company values, policies, and procedures is paramount, protecting and enhancing the Cineplex brand and fostering a positive company culture through exemplary leadership.
To be considered for this Sous Chef opportunity, candidates are required to possess a high school diploma or GED equivalent. A valid Food Handler’s certificate is also a mandatory qualification, underscoring the importance of safe food practices. Applicants should bring 2-5 years of proven experience in a similar culinary environment, demonstrating their capability to handle the demands of a busy kitchen. Essential knowledge includes methods and procedures for serving food, principles of sanitation, and safe food handling. Furthermore, a demonstrated ability to lead and direct a team of chefs and kitchen staff is crucial for success in this role. Schedule flexibility is required to accommodate extended hours as business needs dictate. While not strictly required, a professional diploma or a background in food services management is considered a valuable asset for this position.
